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| Registros recuperados: 14 | |
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| Pereira,B.A.; Rocha,L.G.P.; Teles,M.C.; Silva,W.E.; Barbosa,J.A.; Rabelo,S.S.; Uchoa,A.S.; Rodrıguez-Gil,J. E.; Pereira,L.J.; Zangeronimo,M.G.. |
| ABSTRACT A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without 4.5mg/ml ChA and stored at 15°C. After 0, 24 and 72 hours of storage, aliquots of these doses were taken and incubated at 37°C in the presence or absence of 8.0mM caffeine. Semen quality was evaluated after 10 and 120 minutes of incubation. The ChA increased (P <0.01) the sperm motility, viability, acrosomal integrity and the percentage of spermatozoa with high mitochondrial activity (PMHA), however, decreased (P <0.01) the malondialdehyde (MDA) concentration. Caffeine increased (P<0.05) the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Boar semen storage; Metabolic activator; Methylxanthine; Polyphenol. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000200489 |
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| Souza,Rayanne Thalita de Almeida; Silva,Dulciene Karla de Andrade; Santos,Mércia Virginia Ferreira dos; Naumann,Harley Dean; Magalhães,André Luiz Rodrigues; Andrade,Alberício Pereira de. |
| ABSTRACT Condensed tannin (CT) concentrations in plants are influenced by species, plant part, season, growth phase, environmental conditions, disease and defoliation. The objectives of this study were to determine the effects of edaphoclimatic factors on the concentration of CT stored in leaves and bark from Mimosa tenuiflora (Wild.) Poiret and Anadenanthera macrocarpa (Benth.) Brenan., collected at three distinct locations in northeastern Brazil. At each study site, sampling was carried out by randomly selecting five trees, each tree represented one replication and samples of leaves and bark of each plant species was collected. Soil samples were collected near the base of each plant for moisture, physical and chemical analysis. Meteorological data from... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Legume; Polyphenol; Specialized metabolite. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300402 |
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| Bem,Betina Pereira de; Bogo,Amauri; Allebrandt,Ricardo; Marcon Filho,José Luiz; Würz,Douglas André; Brighenti,Alberto Fontanella; Rufato,Leo. |
| Abstract: The objective of this work was to evaluate the effect of the Y-trellis (YT) and vertical shoot-positioned (VSP) training systems on the incidence and severity of Botrytis cinerea, on cluster compactness, and total polyphenol (TP) contents of 'Sauvignon Blanc' grapevine in the municipality of São Joaquim, in the state of Santa Catarina, Brazil. Field trials were carried out in a randomized complete block design during the 2013/2014 and 2014/2015 crop seasons, with assessments performed at harvest. The YT system causes a higher incidence and severity of botrytis bunch rot under climatic conditions favorable to the pathogen, as well as greater cluster compactness, than the VSP system, without affecting the content of total polyphenols of 'Sauvignon... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Botrytis cinerea; Vitis vinifera; Polyphenol. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000900818 |
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| Rosales-Reynoso,O. Lidia; Agama-Acevedo,Edith; Aguirre-Cruz,Andres; Bello-Perez,Luis A.; Dufour,Dominique; Gibert,Olivier. |
| In México, banana (Musa sp.) varieties ate used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho) were collected in a commercial farm in Tuxtepec, Oaxaca, México, at the agronomic maturity stage, and they were physically and chemically evaluated. A random sampling, ANOVA, and Tukey tests were used. As compared to the dessert bananas, the cooking banana (Macho) showed a lower number of hands per banana bunch (6) and of fingers per hands (6), one of the smallest bunch yields (about 12.4 kg), a higher average finger weight (349 g), length (31.7 cm), girth (17... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa sp.; Starch properties; Polyphenol; Antioxidant capacity. |
| Ano: 2014 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000400004 |
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| 慈, 照紅; 豊, 碩; 呉, 珊; 小嶋, 道之. |
| 30種の種子に含まれるポリフェノール含量と1,1-dipheny-2-picrylhydrazyl(DPPH) 消去活性、 還元力および百粒重、種皮色との関連性について検討した。30種の種子のポリフェノール含量とDPPH 消去活性および還元力との間には、それぞれ高い正の相関関係のあることを明らかにした。 また、赤色系種子のみ明度(L*値)、赤味度(a*値)、黄味度(b*値)、彩度(C*値) とポリフェノール含量との間にそれぞれ高い正の相関性のあること、茶、黄色系種子ではL*値とポリフェノール含量との間に高い負の相関性のあることを明らかにした。調査した種子の中でレンゲ、アカクローバ(メジウム)、ダッタンソバ、ナタネはポリフェノール含量が高いが、百粒重は小さい。 手亡、黒金時、白小豆、アカネ大納言、ユキシズカ、ヘアリーベッチ、アワ、ヒエ、蕎麦、黒ゴマのポリフェノール含量と百粒重はともに低い値であった。 Thirty kinds of seeds, we concerning the correlation of polyphenol content and DPPH radical scavenging, reducing power, weight of hundred seeds, coat color. We found positive correlation between polyphenol content and DPPH radical scavenging, reducing power in 30 kinds of seeds, respectively. In the present investigation, there are positive correlation with... |
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Palavras-chave: 種子; ポリフェノール; DPPH 消去活性; 還元力; 種皮色; Seeds; Polyphenol; DPPH radical scavenging; Reducing power; Coat color. |
| Ano: 2013 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3812 |
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| 相沢, 修; 齋藤, 優介; 西, 繁典; 小疇, 浩; 弘中, 和憲; 小嶋, 道之. |
| ワイルドライス（Zizania palustris L.、K2 品種）は、炭水化物（68％）が主要成分のデンプン性種子で、他にタンパク質14％、灰分2％、脂質1.4％などを含有していた。また、種実に含まれる脂質は、中性脂質が75％で、リン脂質15％と糖脂質10％から成り、中性脂質の主要クラスはトリアシルグリセロール（TG）で、全脂質の６８％を占めていた。品種間における脂質成分と組成割合には、ほとんど差異は認められなかった。TG の主要分子種は、パルミトイルジリノレン（PLL）、パルミトイルリノレオイルリノレニン（PLLn）、ジリノレオイルリノレニン（LLLn）、トリリノレン（LLL）、オレオイルリノレオイルリノレニン（OLLn）などで60%を占め、他に少なくとも11 種類の分子種が認められた。また、TG の構成脂肪酸位置分析により、sn-1、3 位には16：0、18：2および18：3 が、sn-2 位には18：2、18：3、18：1 および16：0 が認められた。また、4 種類のステロール脂質；遊離ステロール(FS)、ステロールエステル(SE)、ステリルグリコシド(SG)、アシルステリルグリコシド(ASG)の構成デスメチルステロール（DeMS）は、全てシトステロール＞カンペステロール＞スチグマステロールの順であったが、SE の構成デスメチルステロールであるスチグマステロールの割合は、他クラスのそれに比べて約10％程度低い値を示した。また、種実のポリフェノール含量は0.04%-0.06%、種皮のそれは0.18%-0.28%であり、品種により含量が顕著に異なっていた。しかし、種実ポリフェノール組成は、品種間では同様で、分子量が534 及び564の2 種類の構造未知のポリフェノールであった。 |
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Palavras-chave: 脂質; トリアシルグリセロール; 分子種; ポリフェノール; ワイルドライス; Lipids; Triacylglycerol; Molecular spaces; Polyphenol; Wild-rice. |
| Ano: 2007 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1608 |
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| Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 清水, 明; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾. |
| The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity. |
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Palavras-chave: 分布; ジャガイモ; PH; ポリフェノール; ポリフェノールオキシダーゼ; Distribution; Potato tuber; Polyphenol; Polyphenol oxidase. |
| Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2271 |
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| Silva,Letícia Flores da; Guerra,Celito Crivellaro; Czermainski,Ana Beatriz Costa; Ferrari,Leonardo; Bergold,Ana Maria. |
| Abstract: The objective of this work was to validate a fast method with low-solvent use, for the analysis of trans-resveratrol and quercetin in red wines. The wines were prepared, using a classical method, from the grape (Vitis vinifera) cultivars Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Pinot Noir, Ruby Cabernet, Syrah, Tannat, and Tempranillo. Samples were filtered and analyzed by high-pressure liquid chromatography (HPLC) with a diode array detector (DAD), at 306 and 371 nm, for trans-resveratrol and quercetin, respectively. An octylsilane column was used, and the mobile phase was composed by a gradient of methanol, water, and formic acid. The method was validated according to the following figures of merit: specificity,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis vinifera; High-pressure liquid chromatography; Polyphenol; Quantification.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000500335 |
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| Registros recuperados: 14 | |
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